![]() Let the pies cool in the pan before transferring to a wire rack and serving warm. Bake mini apples pies at 425° F for 20 to 25 minutes. ![]() Brush on top of pies and sprinkle with sugar. Divide apple filling evenly between each cup. Place circle dough cut outs in the muffin tin. Use a leaf cookie cutter to cut out designs for the tops. Roll out pie crust and use a 4-inch cookie cutter to cut 12 circles from the dough.Toss together chopped apples, sugar, flour, cinnamon, cloves, salt and vanilla. Cranberries are also a good addition! I suggest serving mini apple pies warm with vanilla ice cream, caramel sauce or dollop of whipped cream. If you’re feeling creative, adjust the filling of these mini apple pies to include 1/3 cup chopped nuts such as pecans or walnuts. You can use the recipe from my apple crumble pie and divide it among the mini pies. My personal favorite is crumble topping on apple pie. Be sure to add slits so steam releases if covering the pies completely. You can also freeze it in an airtight container in the freeze for up to 4 months.For the top crust, you can do a lattice crust or simple circle cut-outs. So we recommend adding a scoop of vanilla ice cream while the pie is still warm.Ī dollop of whipped cream also tastes great on the warm pie! StorageĬover the pie and store at room temperature for up to 2 days or in the refrigerator for up to 4 days. The best way to serve this classic American dessert is a la mode. Ingredients 4 large apples of your choice (I used Gala apples) peeled and finely chopped 1/4 cup sugar 1/2 cup water 1 tbsp corn starch 1. A cookie cutter is perfect, but a glass or a jar lid will work too. Add the sliced apples to a bowl, then add the brown sugar, vanilla extract, cinnamon, melted butter, and salt. While the oven is preheating, slice the apples thinly. Thaw out a sheet of puff pastry and place all 3 rectangles on the baking sheet. Unroll your pie crusts and use a 2.5 circle cutter to cut rounds of crust. Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon. Preheat the oven to 400☏, then line a baking sheet with parchment paper. Otherwise, grease them with butter or shortening. Lightly brush on a mixture of whisked egg and water on top of the crust dough before baking for a shiny brown finish. Spray 3 mini muffin tins (36 total cavities) with cooking spray, preferably the kind with flour. When it comes to the filling, less is more. Simply pre-bake the crust for about 5 minutes before adding in the filling. This will help to ensure that your crust is nice and crispy. These individual apple roses are as delicious as they are pretty. For this recipe, you will want to use a firmer apple so it doesn’t turn to mush when baked. but I’ve riffed on it to use a muffin pan instead. For the filling, whisk cream cheese until smooth. Press each into a cup of a mini muffin pan. Here are a few tips to help you make the perfect single serve apple pie: Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Whether you are whipping up a treat for yourself or for a friend, this single serve recipe is the perfect way to enjoy a delicious slice of pie without all the leftovers. Dutch style - only use the bottom crust and cover with a cinnamon crumb topping made with oatmeal, brown sugar, cinnamon, and butter instead.Dried fruit - sprinkle in a few raisins or dried cranberries to add a bit of texture. For the apple filling 7 medium eating apples (approximately 1kg/2lb 4oz), peeled, quartered and cored 25g/1oz unsalted butter 75g/2oz caster sugar, plus.Nuts - add a sprinkling of toasted walnuts or pecans into the filling.But you can change things up easily with some minor modification. VariationsĪpple pie is one of the most classic American desserts. Place one inch apart on an ungreased baking sheet. Fold the edges of the dough over the apples, leaving the centers open. Top each apple ring with 2 teaspoons of the cinnamon sugar mixture. Only use alt text as a screen reader description. Place one apple ring onto each circle of dough. Press each crust round into ungreased regular-size muffin cup. Gather up any scraps reroll with rolling pin and cut out more rounds to make a total of 10. Using large round cookie cutter, cut out rounds. Remember that image SEO is important: file names should reflect the recipe + step they represent. Remove crust from pouch unroll on work surface. Bake in preheated oven until top crust is golden brown and apples are tender.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |